Pumpkin pasta in Parmesan garlic cream sauce
Indulge in the comforting flavors of fall with this Roasted Pumpkin Pasta in Parmesan Cream Sauce. This vegetarian dish combines tender pasta shells with sweet roasted butternut or kabocha squash, …
green healthy
Zucchini noodles with coconut tomato broth and tofu
Indulge in a flavorful and nourishing meal with this Zucchini Noodles with Tomato & Coconut Broth and Pan-Fried Tofu recipe from Healthy Nibbles by Lisa Lin. This vegan dish combines …
Crisp Gnocchi With Brussels Sprouts
Crisp Gnocchi with Brussels Sprouts and Brown Butter (Ingredients: • 1 pound shelf-stable or refrigerated gnocchi• 3 tablespoons olive oil• 1 pound Brussels sprouts, trimmed and halved• Kosher salt and …
Balsamic roasted mushrooms with kale mashed potatoes
The Balsamic Roasted Mushrooms with Herby Kale Mashed Potatoes from Budget Bytes is a hearty vegetarian dish that combines the umami richness of roasted mushrooms with creamy, herb-infused mashed potatoes …
Watermelon popsicles
Watermelon Popsicles Ingredients: • 19 oz cubed seedless watermelon (about 3½ cups)• 5½ tablespoons granulated sugar, divided• 1 tablespoon fresh lemon juice• ½ cup canned coconut milk, well shaken• 13 …
Amazing vegan mushroom pasta
Vegan Mushroom Pasta Ingredients: • 3 tablespoons extra virgin olive oil, divided• 1–2 garlic cloves, grated finely• 2 tablespoons pine nuts• 300 g (10.5 oz) chestnut mushrooms, cleaned and sliced• …
A delicious bowl of savory oatmeal brought to you
Mediterranean Savory Oatmeal Bowl Ingredients: • 1 tablespoon extra virgin olive oil• ½ small onion, finely chopped• 1 small sweet potato, peeled and diced• Kosher salt and freshly ground black …
Mexican quinoa stuffed sweet potatoes
Mexican Quinoa Stuffed Sweet Potatoes This vibrant, satisfying recipe brings together fluffy quinoa, protein-packed black beans, and zesty spices, all tucked inside roasted sweet potatoes. It’s a perfect meatless meal—nourishing, …
Loaded guacamole veggie tacos
Loaded Guacamole Vegetarian Tacos Ingredients: For the guacamole:• 2 avocados, pitted, peeled, and roughly chopped• Juice of ½ lime• Juice of ½ lemon• ¼ teaspoon salt (plus extra as needed)• …
Vegan bibimbap
Vegan Bibimbap Ingredients: For the Bibimbap:• 200 g firm tofu, pressed• 4 tsp soy sauce or tamari (for gluten-free)• 1 tsp gochujang (Korean chili paste)• 2–4 tsp oil (e.g., rice …
Vegan spinach and mushroom pasta
Vegan Spinach and Mushroom Pasta Ingredients: • 1 (8 oz / 227 g) package Chickapea pasta (or any gluten-free pasta)• ¼ cup pine nuts• 1 tablespoon olive oil• 1 small …