Indulge in the festive flavors of the season with this Chocolate Peppermint Martini. This creamy and sweet cocktail combines rich chocolate with a refreshing peppermint finish, making it an ideal choice for holiday celebrations. The addition of a chocolate and crushed candy cane rim adds a delightful touch, both in presentation and taste
Ingredients:
- For the Rim:
- Chocolate syrup
- 1–2 tablespoons crushed candy canes
- For the Martini:
- 2 ounces chocolate liqueur
- 2 ounces crème de menthe
- 2 ounces cream or non-dairy creamer
- Ice
- Garnish:
- Mini candy canes
Instructions:
- Prepare the Glass Rim:
- Pour chocolate syrup onto a small, flat plate. On a separate plate, spread the crushed candy canes in an even layer.
- Hold a martini glass by the stem, invert it, and dip the rim into the chocolate syrup, ensuring an even coating.
- Immediately dip the chocolate-coated rim into the crushed candy canes, pressing gently to adhere the pieces. Set the glass upright and aside.
- Mix the Martini:
- In a cocktail shaker filled with ice, combine the chocolate liqueur, crème de menthe, and cream.
- Shake well until the mixture is thoroughly chilled.
- Serve:
- Strain the martini into the prepared glass.
- Garnish by hooking a mini candy cane onto the rim.
- Serve immediately and enjoy responsibly.
This Chocolate Peppermint Martini offers a harmonious blend of chocolate and peppermint, capturing the essence of the holiday season in a glass. Whether you’re hosting a festive gathering or simply looking to indulge in a seasonal treat, this cocktail is sure to delight.