Watermelon popsicles
Watermelon Popsicles Ingredients: • 19 oz cubed seedless watermelon (about 3½ cups)• 5½ tablespoons granulated sugar, divided• 1 tablespoon fresh lemon juice• ½ cup canned coconut milk, well shaken• 13 …
Kitchen Secrets
Amazing vegan mushroom pasta
Vegan Mushroom Pasta Ingredients: • 3 tablespoons extra virgin olive oil, divided• 1–2 garlic cloves, grated finely• 2 tablespoons pine nuts• 300 g (10.5 oz) chestnut mushrooms, cleaned and sliced• …
A delicious bowl of savory oatmeal brought to you
Mediterranean Savory Oatmeal Bowl Ingredients: • 1 tablespoon extra virgin olive oil• ½ small onion, finely chopped• 1 small sweet potato, peeled and diced• Kosher salt and freshly ground black …
Mexican quinoa stuffed sweet potatoes
Mexican Quinoa Stuffed Sweet Potatoes This vibrant, satisfying recipe brings together fluffy quinoa, protein-packed black beans, and zesty spices, all tucked inside roasted sweet potatoes. It’s a perfect meatless meal—nourishing, …
Loaded guacamole veggie tacos
Loaded Guacamole Vegetarian Tacos Ingredients: For the guacamole:• 2 avocados, pitted, peeled, and roughly chopped• Juice of ½ lime• Juice of ½ lemon• ¼ teaspoon salt (plus extra as needed)• …
Vegan bibimbap
Vegan Bibimbap Ingredients: For the Bibimbap:• 200 g firm tofu, pressed• 4 tsp soy sauce or tamari (for gluten-free)• 1 tsp gochujang (Korean chili paste)• 2–4 tsp oil (e.g., rice …
Vegan spinach and mushroom pasta
Vegan Spinach and Mushroom Pasta Ingredients: • 1 (8 oz / 227 g) package Chickapea pasta (or any gluten-free pasta)• ¼ cup pine nuts• 1 tablespoon olive oil• 1 small …