Zucchini noodles with coconut tomato broth and tofu from healthynibblesandbits.c…

 

Zucchini noodles with coconut tomato broth and tofu from healthynibblesandbits.com!
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INGREDIENTS
Pan-Fried Tofu • 14-ounce package of extra-firm tofu • 1 tablespoon soy sauce • 1 tablespoon vegetable oil
Noodles & Broth • 2 pounds zucchini (I used a 50/50 mix of zucchini and yellow squash) • 1 1/2 tablespoons vegetable oil • 1 cup diced yellow onions • 2 tablespoons minced ginger • 3 cloves garlic, minced • 1 cup diced tomatoes • 1 teaspoon ground coriander • 3/4 teaspoon salt • 7 cups vegetable broth • 1/2 cup full-fat coconut milk
Toppings • 1 carrot, peeled and julienned • cilantro • sliced scallions

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Zucchini Noodles with Tomato & Coconut Broth