Indulge in a festive and refreshing Vegan Peppermint Mocha Frappuccino that combines rich chocolate, invigorating peppermint, and a hint of coffee. This plant-based, paleo-friendly, gluten-free, and dairy-free beverage is perfect for holiday celebrations or as a delightful treat any time of the year.
Ingredients:
- Cold Coffee: ½ cup
- Frozen Bananas: 4 medium-sized, sliced and frozen
- Unsweetened Almond Milk: ½ cup (or any plant-based milk of choice)
- Raw Cacao Powder or Unsweetened Cocoa Powder: 1 tablespoon
- Pure Peppermint Extract: ¼ teaspoon
Optional Toppings:
- Coconut whipped cream
- Chocolate syrup
- Chocolate curls
- Fresh mint leaves
Instructions:
- Prepare the Coffee Ice Cubes:
- Pour cold brew coffee into an ice cube tray and freeze for at least 3 hours or overnight. Alternatively, brew fresh coffee, let it cool, and then freeze.
- Blend the Base:
- In a high-speed blender, add the frozen banana slices. Blend until they form small, crumbly pieces.
- Pour in the unsweetened almond milk to facilitate blending. Continue to blend until the mixture becomes smooth and creamy.
- Incorporate Coffee and Flavorings:
- Add the coffee ice cubes to the blender with the banana mixture. Blend until the ice cubes are fully incorporated and the mixture is smooth.
- Add the raw cacao powder (or unsweetened cocoa powder) and pure peppermint extract. Blend again until all ingredients are well combined.
- Serve:
- Pour the frappuccino into two glasses.
- If desired, top with coconut whipped cream, a drizzle of chocolate syrup, chocolate curls, and a sprig of fresh mint for garnish.
- Enjoy:
- Serve immediately and savor this delightful, festive beverage.
Notes:
- Banana Sweetness: The frozen bananas provide natural sweetness and a creamy texture. Ensure they are ripe before freezing for optimal sweetness.
- Peppermint Flavor: Adjust the amount of peppermint extract to suit your taste preferences. Start with ¼ teaspoon and add more if a stronger peppermint flavor is desired.
- Milk Alternatives: While unsweetened almond milk is recommended, feel free to use other plant-based milks such as oat, soy, or coconut milk based on your preference.
This Vegan Peppermint Mocha Frappuccino offers a delightful blend of flavors and textures, making it a perfect treat to enjoy during the holiday season or whenever you’re in the mood for a refreshing, mint-chocolate beverage.