Peanut Butter Overnight Oats

Ingredients:

• 1 cup rolled oats
• 1 tablespoon chia seeds (optional, for added texture and nutrition)
• 1 tablespoon pure maple syrup (adjust to taste)
• 1 tablespoon natural peanut butter
• 1 cup unsweetened almond milk (or any milk of choice)
• ½ teaspoon pure vanilla extract
• Pinch of salt
• Optional toppings: sliced bananas, chopped peanuts, chocolate chips, extra peanut butter

Directions:

1. In a mason jar or medium bowl, combine rolled oats, chia seeds (if using), maple syrup, peanut butter, almond milk, vanilla extract, and a pinch of salt.
2. Stir well until the peanut butter is fully incorporated and the mixture is evenly blended.
3. Cover and refrigerate for at least 4 hours, preferably overnight, to allow oats to absorb the liquid and thicken.
4. In the morning, give the oats a good stir. Add a splash of milk if a thinner consistency is desired.
5. Top with your favorite toppings such as sliced banana, a drizzle of peanut butter, or a sprinkle of chocolate chips before serving.

• Prep Time: 5 mins |
• Cooking Time: 0 mins |
• Total Time: 4 hrs 5 mins
• Kcal: 320 kcal |
• Servings: 1