Keto Coconut Clusters

Ingredients:

• 1 cup unsweetened coconut flakes
• ½ cup chopped almonds
• ¼ cup pumpkin seeds (pepitas)
• 2 tablespoons sunflower seeds
• 2 tablespoons chia seeds
• 2 tablespoons monk fruit sweetener or erythritol
• ¼ teaspoon cinnamon
• ¼ teaspoon sea salt
• 2 tablespoons coconut oil, melted
• 1 teaspoon vanilla extract

Directions:

1. Preheat the oven to 325°F (163°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine coconut flakes, chopped almonds, pumpkin seeds, sunflower seeds, chia seeds, sweetener, cinnamon, and salt.
3. Add melted coconut oil and vanilla extract. Stir well to coat all ingredients evenly.
4. Spread the mixture in a single, even layer on the prepared baking sheet.
5. Press the mixture down gently with a spatula to help the clusters stick together.
6. Bake for 15–18 minutes, or until golden brown, watching closely to prevent burning.
7. Allow to cool completely on the baking sheet. It will firm up as it cools.
8. Once fully cooled, break into clusters and store in an airtight container.

Prep Time: 10 mins | Cooking Time: 15 mins | Total Time: 25 mins
Kcal: 190 kcal | Servings: 8