Keto Coconut Clusters
Ingredients:
- 1 cup unsweetened coconut flakes
- ½ cup chopped almonds
- ¼ cup pumpkin seeds (pepitas)
- 2 tablespoons sunflower seeds
- 2 tablespoons chia seeds
- 2 tablespoons monk fruit sweetener or erythritol
- ¼ teaspoon cinnamon
- ¼ teaspoon sea salt
- 2 tablespoons coconut oil, melted
- 1 teaspoon vanilla extract
Directions:
- Preheat the oven to 325°F (163°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, combine coconut flakes, chopped almonds, pumpkin seeds, sunflower seeds, chia seeds, sweetener, cinnamon, and salt.
- Add melted coconut oil and vanilla extract. Stir well to coat all ingredients evenly.
- Spread the mixture in a single, even layer on the prepared baking sheet.
- Press the mixture down gently with a spatula to help the clusters stick together.
- Bake for 15–18 minutes, or until golden brown, watching closely to prevent burning.
- Allow to cool completely on the baking sheet. It will firm up as it cools.
- Once fully cooled, break into clusters and store in an airtight container.
Prep Time: 10 mins | Cooking Time: 15 mins | Total Time: 25 mins
Kcal: 190 kcal | Servings: 8