Vegan Cinnamon Cookies

Ingredients:

• 1 cup natural almond butter (or any natural nut butter)
• ½ cup coconut sugar
• ¼ cup pure maple syrup
• 1 tablespoon ground cinnamon
• 1 teaspoon vanilla extract
• ¼ teaspoon fine sea salt
• ½ teaspoon baking soda
• ¼ cup oat flour

Directions:

1. Preheat the oven to 350°F (177°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix almond butter, coconut sugar, maple syrup, cinnamon, vanilla extract, and salt until smooth and well combined.
3. Add in baking soda and oat flour. Stir until a dough forms.
4. Scoop dough using a tablespoon or cookie scoop and roll into balls. Place on the prepared baking sheet, spacing them about 2 inches apart.
5. Gently flatten each ball with a fork or your palm.
6. Bake for 8–10 minutes, or until edges are slightly golden.
7. Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Prep Time: 10 mins | Cooking Time: 10 mins | Total Time: 20 mins
Kcal: 140 kcal | Servings: 12 cookies