Caprese panini with avocado and basil pesto from @aberdeenskitchen! ___________…

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Caprese panini with avocado and basil pesto from @aberdeenskitchen!

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INGREDIENTS
FOR THE PANINI
* 2 tablespoons unsalted butter
* 4 slices sourdough bread
* 1 large tomato, sliced
* 6–8 basil leaves
* 8 ounces mozzarella cheese, sliced
FOR THE AVOCADO BASIL PESTO
* 1/2 ripe avocado
* 1 tablespoon pine nuts
* 1/4 cup basil leaves, packed
* 1/2 tablespoon lemon juice
* 1/4 cup shredded Parmesan cheese
* 1 garlic clove
* 1 tablespoon extra virgin olive oil
* Salt, pepper to taste

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https://www.aberdeenskitchen.com/2018/06/caprese-panini-avocado-basil-pesto/