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Green Thai green curry from @lazycatkitchen! Looks so flavorful 😍
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CURRY SAUCE
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3 tbsp / 45 ml neutral tasting oil
400 ml / 14 oz full fat coconut milk (from a tin)
6 fresh Makrut (previously known as Kaffir) lime leaves
360-480 ml / 1½-2 cups veggie stock (or water)
1 tbsp tamari or soy sauce, more to taste
juice of half a lime
approx. 2 tsp sugar (I used coconut sugar), adjust to taste
½ small butternut squash or a sweet potato, cubed
a small aubergine / eggplant, cubed
50 g / 1.5 oz sugar snap peas, sliced on the diagonal
100 g / 3.5 oz tenderstem broccoli
a handful of bean sprouts, blanched
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https://www.lazycatkitchen.com/vegan-thai-green-curry/
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