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Vegan bibimbap from @lazycatkitchen! One of my favorite ways to use up vegetable odds and ends 😋
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INGREDIENTS
BIBIMBAP • 200 g / 7 oz firm tofu, pressed • 4 tsp soy sauce or tamari for GF version) • 1 tsp Gochujang (Korean chilli paste) • 2-4 tsp oil (I used rice bran oil) • 100 g / 3½ oz mushrooms (shiitake if you can get them) • 100 g / 3½ oz spinach • 1 carrot shredded • 50 g / 2 oz edamame beans • ½ cup rice, cooked (I used brown) • pickled daikon • ½ long cucumber, finely sliced • 1 spring onion, finely sliced
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https://www.lazycatkitchen.com/vegan-bibimbap/
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