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Herbed potato, asparagus, and chickpea bake from @thesimpleveganista!
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Ingredients * 1 lb. baby red potatoes, sliced in half lengthwise
* 1 1/2 cups petite baby carrots
* 1 can (14oz.) chickpeas, drained and rinsed
* 1 teaspoon of EACH dried basil, dried thyme, dried oregano (see notes)
* 1 teaspoon paprika
* 1/2 teaspoon garlic powder
* 2 – 3 tablespoons olive oil, divided
* 1 lb. asparagus, ends trimmed and cut into thirds
* 1/2 large yellow onion, sliced lengthwise
* mineral salt & fresh cracked pepper, to taste
* Fresh parsley, to serve
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https://simple-veganista.com/potato-asparagus-chickpea-sheet-pan-dinner/
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