[ad_1] Are you one of those people that despises the word “moist”? If so, look away!! Avert yee eyes!! 👀 Today’s Super Moist Oatmeal Chocolate Chip Banana Bread is… MOIST! …
[ad_1] Vegan Gluten Free Chocolate Chip Cookies – 5 ways 🍪 From thin & crispy to thick & chewy to soft-baked and a few in between, learn 5 tasty ways …
[ad_1] Toasted Almond Drink Recipe 🥃 Skip your usual dessert and have the toasted almond drink recipe instead. So easy to make, ready to sip in minutes. The perfect dessert-inspired …
[ad_1] What’s your favorite cookie to make this season? ⠀⠀⠀⠀⠀⠀⠀⠀⠀ a. oatmeal cookies⠀⠀⠀⠀⠀⠀⠀⠀⠀ b. pumpkin cookies⠀⠀⠀⠀⠀⠀⠀⠀⠀ c. coconut macaroons⠀⠀⠀⠀⠀⠀⠀⠀⠀ d. ________⠀⠀⠀⠀⠀⠀⠀⠀⠀ These macaroons are vegan, paleo and gluten free! They’re …
[ad_1] Mint Chocolate Chip Overnight Oats Recipe 🍃🍫Think andes chocolate candy in overnight oats form. Deep chocolate flavor + fresh mint perfectly balance together for the best overnight oats! 💕 …
[ad_1] Keto Peppermint Bark! This easy, but impressive, no bake dessert recipe for low carb peppermint bark is sure to delight at your holiday dessert table. 💕 Recipe link in …
[ad_1] Chocolate Heart Candy Canes 🍫❤️ Chocolate heart candy canes are the easiest, festive treat for your holiday dessert table! Bonus: they’re super fun to make, and are perfect for …
[ad_1] Tennessee Mule (also know as a Moscow Mule with Whiskey) Today’s Tennessee Mule recipe is a simple remix of an old classic. Think of it as a Moscow Mule …
[ad_1] Vegan Gluten Free Pumpkin Bread (1-bowl): Oat flour pumpkin bread is the best gluten free dairy free pumpkin bread & made in just 1-bowl! Moist, classic pumpkin bread that’s …
[ad_1] Vegan peanut Thai curry from @sixhungryfeet! Ingredients Marinated Tofu * 500 g tofu extra firm or firm * 2 tablespoon soy sauce * ½ teaspoon cinnamon * ½ teaspoon …
[ad_1] Black bean and corn tacos tacos from @nospoonnecessary! Ingredients Black Beans: * 2 TBS Olive Oil * 1 medium Red Onion * 1 large Red Bell Peppee * 2 …
[ad_1] Next time you have a fry craving, give these Parmesan carrot fries from @closetcooking a try! ingredients 2 pounds carrots, peeled and sliced into 1/4 in thick ‘fries’ 1 …
[ad_1] Crisp Gnocchi With Brussels Sprouts from @nytimes! INGREDIENTS 1 pound brussels sprouts (or cruciferous vegetables like broccoli, cauliflower or even cabbage) 1 lemon ¼ cup extra-virgin olive oil Kosher …
[ad_1] Buttery cauliflower and garlic mushroom skillet from @eatwell101! Ingredients 4 tablespoons butter 1 tablespoon olive oil 1/2 onion, chopped 1/2 head cauliflower, cut into florets 1 pound (500 g) …
[ad_1] Like vodka sauce, but better 😉 Creamy rose tomato basil pasta from @daisybeet! Ingredients 1 cup raw cashews 2 1/2 cups warm water, divided 1 tbsp olive oil 4 …
[ad_1] Vegan burrito bowls from @veggiebalance 😋 Ingredients: Batch of Cilantro Lime Quinoa 1 (15 oz) can black beans, drained and rinsed 1 (15oz) can corn, drained and rinsed 1 …