Crisp Gnocchi With Brussels Sprouts from @nytimes! INGREDIENTS 1 pound brusse…

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Crisp Gnocchi With Brussels Sprouts from @nytimes!

INGREDIENTS

1 pound brussels sprouts (or cruciferous vegetables like broccoli, cauliflower or even cabbage)
1 lemon
¼ cup extra-virgin olive oil
Kosher salt and black pepper
½ teaspoon red-pepper flakes
1 (18-ounce) package potato gnocchi
½ teaspoon balsamic or honey
Freshly grated Parmesan, for serving

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Get the full recipe here:

https://cooking.nytimes.com/recipes/1020453-crisp-gnocchi-with-brussels-sprouts-and-brown-butter